Cherry Cream Puff Ring
Last updated 6/12/2012 1:13:16 AM. Recipe ID 41611. Report a problem with this recipe.
Title: Cherry cream puff ring
Categories: New, Text, Import
Yield: 1 Servings
1 c Water
1/2 c Butter
1 c Flour
1 c Milk
3/4 c Sour cream
1 pk Vanilla instant pudding
1/4 ts Almond extract
1 cn Cherry pie filling
Heat oven to 400 deg. Heat water & butter to boiling in 1 quart sauce
pan. Stir in flour. Stir vigorously until mixture forms a ball (about
1 minute). Remove from heat. Add eggs, beat until smooth (or place
dough in small mixture bowl, add eggs & beat on low speed 2 minutes).
Drop dough by tablespoonfuls onto greased baking sheet to form an
8-inch ring. Smooth with spatula. Bake until puffed & golden 5-6-
minutes. Cool ring.
Cut off top with sharp knife, pull out any soft dough. Beat milk, sour
cream pudding mix (dry) and extract in small bowl on low sped until
blended about 1 minute. Fill cream puff ring with filling and add 1/2
cup of the cherries. Put lid on top. Spoon remaining cherry filling
on top. Refrigerate until ready to serve
Makes 10-12 serving
NOTES : To form ring place an 8" round layer pan on baking sheet and
trace around it. Drop dough inside circle (Parchment paper can be
used on top of baking sheet
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