Cherry Cream Torte
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Cherry Cream Torte
  Holiday    Creams    Tortes  
Last updated 6/12/2012 1:13:16 AM. Recipe ID 41613. Report a problem with this recipe.
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      Title: Cherry cream torte
 Categories: Desserts, Holiday
      Yield: 16 Servings
 
      2 pk 3ounces each lady fingers
      2 tb White grape or apple juice
      8 oz Cream cheese; softened
    2/3 c  Sugar
      1 ts Almond extract; divided
      2 c  Whipping cream; whipped
     21 oz Cherry pie filling
           Toasted almonds and
           -additional cream; optional
 
  Split lady fingers lengthwise; brush with juice. Place a layer of lady
  fingers around the sides and over the bottom of a lightly greased 9"
  springform pan. In a mixing bowl, beat cream cheese until smooth; add
  sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in
  whipped cream. Spread half over crust. Arrange remaining lady fingers
  in a spoke-like fashion. Spread evenly with the remaining cream
  cheese mixture. Cover and chill overnight. Combine the pie filling
  and remaining extract; spread over the cream cheese layer. Chill for
  at least 2 hours. To serve, remove sides of pan. Garnish with almonds
  and whipped cream if desired.




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Recipe ID 41613 (Apr 03, 2005)

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