Title: Cherry crisp (td)
 Categories: Cherry
      Yield: 4 Servings
 
      1 cn (21 oz) cherry pie filling
      2 ts Lemon juice
      3 tb Light brown sugar
      2 tb Flour
    1/4 ts Ground cinnamon
      2 tb Butter
    1/2 c  Regular oatmeal
 
  Coat inside of 1 quart casserole with vegetable spray, spray well.
  Pour pie filling into casserole. Stir lemon juice into filling. Set
  aside. Whirl sugar, flour, cinnamon and butter in food processor
  until crumbly. Add oatmeal. Sprinkle over cherries. Bake in preheated
  oven, 375° for 25 minutes or until bubbly and browned on top. This
  good warm or cold. I can never leave well enough alone, so, I add
  sometimes, 1/4 cup raisins or nuts. The nuts need to be well chopped
  in small pieces, not into meal state though.
  
  NOTES : Simple and pretty and taste wonderful!