Last updated 6/12/2012 1:13:16 AM. Recipe ID 41616. Report a problem with this recipe.
Title: Cherry crisp (td)
Yield: 4 Servings
1 cn (21 oz) cherry pie filling
2 ts Lemon juice
3 tb Light brown sugar
2 tb Flour
1/4 ts Ground cinnamon
2 tb Butter
1/2 c Regular oatmeal
Coat inside of 1 quart casserole with vegetable spray, spray well.
Pour pie filling into casserole. Stir lemon juice into filling. Set
aside. Whirl sugar, flour, cinnamon and butter in food processor
until crumbly. Add oatmeal. Sprinkle over cherries. Bake in preheated
oven, 375° for 25 minutes or until bubbly and browned on top. This
good warm or cold. I can never leave well enough alone, so, I add
sometimes, 1/4 cup raisins or nuts. The nuts need to be well chopped
in small pieces, not into meal state though.
NOTES : Simple and pretty and taste wonderful!
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