Cherry Crostada
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Cherry Crostada
Last updated 6/12/2012 1:13:16 AM. Recipe ID 41617. Report a problem with this recipe.
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      Title: Cherry crostada
 Categories: Pies
      Yield: 1 Servings
      3 c  Sweet cherries
      2 tb Almond flavored liqueur
           Pastry for 9" pie
      1 c  Sugar
    3/4 c  Butter
      3    Eggs
      1 cn (12 1/2oz) almond filling
  1 1/4 c  Flour
      1 ts Baking powder
    1/4 c  Cherry jelly
           Whipped cream or topping
  Combine cherries & 1 Tbls. liqueur; set aside. Line 9" springfoam pan
  with removable bottom with pastry; set aside. Cream sugar & butter;
  beat in eggs & almond filling. Combine flour & baking powder; mix
  well. Stir into creamed mixture. Fold in cherry mixture. Pour into
  pastry lined pan. Gently pull crust edge to curve around filling.
  Bake at 350 for 75-80 minutes or until wooden pick inserted in center
  comes out clean. Cover crostada with foil during last 30 minutes to
  prevent excessive browning. Cool. Blend jelly with remaining liqueur;
  brush over warm crostada. Remove from pan. Add topping.

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Recipe ID 41617 (Apr 03, 2005)

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