Title: Cherry divine coffee cake - southern living
 Categories: Cake
      Yield: 15 Servings
 
    1/2 c  Butter; softened
      1 c  Sugar
      1 lg Egg
      1 ts Vanilla extract
      2 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Salt
      1 c  Milk
      1 cn Cherry pie filling; (21-oz)
           Crumb topping (see recipe)
 
  NOTE: Use real butter to make a delightful difference in this easy
  coffee cake.
  
  Beat butter at medium speed with an electric mixer until creamy;
  gradually add sugar, beating well. Add egg and vanilla, beating until
  blended. Combine flour, baking powder, and salt; add to butter
  mixture alternately with milk, beginning and ending with flour
  mixture. Beat at low speed until blended after each addition. Pour
  batter into a greased and floured 13- x 9-inch pan. Spoon cherry pie
  filling over top; sprinkle with Crumb Topping.
  
  Bake at 350° for 50 to 60 minutes or until golden brown. Serve warm.
  
  Yield: 15 servings.
  
  Formatted for you