Cherry Filled Scones
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Cherry Filled Scones
  Scones    Bread  
Last updated 6/12/2012 1:13:17 AM. Recipe ID 41633. Report a problem with this recipe.
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      Title: Cherry filled scones
 Categories: Bread
      Yield: 32 Servings
      2 c  Flour
    1/4 c  Sugar
      4 ts Baking powder
      1 tb Grated orange zest
      1 pn Salt
    1/4 c  Orange juice
      1 c  Heavy cream
      2 tb Cherry filling or cherry
  From: (ANN ALBERS)
  Date: Thu, 17 Aug 1995 19:56:08 GMT
  From:  Victoria Magazine, May 1994 Butter 2 baking sheets. Preheat
  oven to 350 deg.  In a large bowl, combine flour, sugar, baking
  powder, orange zest and salt.  Gradually add orange juice and cream,
  stirring with a fork until soft dough forms and dough cleans sides of
  Turn out on a floured board.  Knead dough gently with fingertips 10
  times. Divide dough in half.  Roll each half of the dough to a 9S
  circle, about 1/4" thick. Cut with a 3" round biscuit cutter. Spoon
  1/2 t cherry filling on bottom half of each round. Fold top half of
  each round over filling, turnoer fashion. Pinch edges together to
  seal. Arrange 2" apart on baking sheets. Bake at 350 deg for 15
  minutes until nicely browned. Serve hot. Yield: 32

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Recipe ID 41633 (Apr 03, 2005)

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