Cherry Glazed Chocolate Torte
Last updated 6/12/2012 1:13:17 AM. Recipe ID 41643. Report a problem with this recipe.
Title: Cherry glazed chocolate torte
Categories: Tarts & tor, Chocolate
Yield: 10 Servings
1/2 c Unsalted butter; melted
1 c Granulated sugar
1 ts Vanilla extract
1/2 c All-purpose flour
1/3 c Cocoa
1/4 ts Baking powder
1/4 ts Salt
--- Cream Layer: ---
8 oz Cream cheese
1 c Confectioner's sugar
1 c Frozen non-dairy whipped
--- Topping: ---
21 oz Cherry pie filling
Preheat oven to 350¡F. Grease bottom only of 9-inch springform pan
[or use parchment paper].
Stir together butter, sugar and vanilla. Add eggs; using spoon, beat
well. Stir together flour, cocoa, baking powder and salt; gradually
add to egg mixture, beating until well blended. Spread into prepared
Bake 25 to 30 minutes or until set. (Cake is fudgey and will not test
done). Remove from oven; cool completely in pan on rack.
Prepare Cream Layer: Beat cream cheese and confectioner's sugar in
medium bowl until well blended. Gradually fold in whipped topping
until well blended.
Spread cream layer mixture over top of torte. Refrigerate several
hours. With knife, loosen cake from side of pan; remove side of pan.
Cut into wedges; garnish torte with cherry pie filling and serve.
Cover and refrigerate leftover dessert.
Per serving: 422 Calories; 21g Fat (43% calories from fat); 4g
Protein; 58g Carbohydrate; 88mg Cholesterol; 149mg Sodium
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