Title: Cherry milk shake
 Categories: 
      Yield: 100 Servings
 
      5 qt WATER; WARM
      9 qt WATER; COLD
  8 3/4 lb MILK SHAKE MIX 1/2 GAL
      1 pk BEV BASE PWD CHERRY
 
  1.  DISSOLVE CHERRY FLAVORED BEVERAGE BASE IN WARM WATER.  MIX 3 1/2
  QT RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE MILK-MILK,
  DEHYDRATED.  STIR IN COLD WATER.  MIX THOROUGHLY.
  
  2.  CHILL 4 TO 24 HOURS TO 35 F. TO 40 F.
  
  3.  STIR UNTIL SMOOTH.  POUR INTO TOP HOPPER OF MILK SHAKE MACHINE.
  FREEZER TO A TEMPERATURE OF 27 F. TO 30 F.  RESERVE LEFTOVER 1 1/2 QT
  RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH.
  
  Recipe Number: J02405
  
  SERVING SIZE: 1 CUP (8 O
  
  From the  (actually used today!).