Cherry Noodle Kugel
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Cherry Noodle Kugel
  Jewish    Noodles  
Last updated 6/12/2012 1:13:18 AM. Recipe ID 41655. Report a problem with this recipe.
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      Title: Cherry noodle kugel
 Categories: None
      Yield: 1 Servings
 
      1 pk (1lb) of medium to wide egg
           -noodles
      7 lg Eggs
    1/2 c  Milk
    1/2 ts Salt
      1 cn (15oz) crushed pineapple
      1 c  Cottage cheese
    1/2 c  Sugar
    1/4 c  Melted butter or margrine
           3/ c  corn flake crumbs
      1 cn (20oz) cherry pie filling
 
  cook noodles as directed on package; drain In large bowl, beat eggs.
  Add milk, salt, pineapple plus syrup, cheese and sugar. Slowly add
  noodles. Mix melted butter and crumbs in a seprate bowl. Press crumbs
  on bottom of 9x13 inch pan. carefully add noodle mixture and spread
  evenly on crumbs. Spread cherry filling over noodles. bake a 350 for
  40 minutes. Let kugel stand for 15 minutes before cutting. Makes 16
  serving. This kugel is better the next day cold too.
  




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Recipe ID 41655 (Apr 03, 2005)

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