Cherry orange soup
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Cherry orange soup
  Orange    Soups  
Last updated 6/12/2012 1:13:18 AM. Recipe ID 41660. Report a problem with this recipe.
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      Title: Cherry orange soup
 Categories: Soups, Fruits
      Yield: 6 Servings
 
      4 c  Fresh cherries
      2 c  Orange juice
    1/4 c  Honey
    1/4 ts Ground cinnamon; =OR=-
           -cardamom
      2 tb Cornstarch
      2 tb - water
           Plain yogurt; =OR=- low-fat
           -sour cream
           Mint sprigs
 
  Reserve 4 to 6 cherries for garnish. Pit remaining cherries and
  finely chop in food processor or blender. Heat cherries, orange
  juice, honey and cinnamon to a boil in saucepan. Dissolve cornstarch
  in water, gradually stir into cherry mixture and cook 1 minute.
  Refrigerate overnight. Spoon into bowls; garnish each with yogurt, a
  cherry and a mint leaf. This recipe is from the Northwest Cherry
  Growers. From the Chicago Tribune, 6/24/93. 




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Recipe ID 41660 (Apr 03, 2005)

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