Cherry Parfait Pie
Last updated 6/12/2012 1:13:18 AM. Recipe ID 41661. Report a problem with this recipe.
Title: Cherry parfait pie
Categories: Bobbie - no, Desserts, Pies & tart
Yield: 6 Servings
1 pk Cherry gelatin powder
1 3/4 c Boiling water
3/4 c Cherry preserves
3 tb Lemon juice
1/2 c Evaporated milk (White
-House); chilled *
9 Inch baked pie shell
Dissolve gelatin in boiling water. Chill until syrupy. Beat until
foamy and light. Add preserves. Add lemon juice to milk. Beat until
thick and fluffy. Add to whipped gelatin; turn into baked pie shell.
Chill until set. Decorate with whipped cream and fresh or canned
cherries, if desired. * Milnot is also a very whippable evaporated
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