Cherry tomato and vegetable saute
Saute Vegetables Vegetarian
Last updated 6/12/2012 1:13:19 AM. Recipe ID 41688. Report a problem with this recipe.
Title: Cherry tomato and vegetable saute
Categories: Main dish, Vegetables, Vegetarian
Yield: 4 Servings
1 Green bell pepper, sliced
1/2 c Red onion, chopped
2 Garlic cloves, minced
3 tb Canola oil
1 Potato, cut into thin wedges
1 Yam, peeled & cut into thin
2 c Cherry tomatoes
1 c Vegetable broth
1 c Baby peas, thawed
1 pn Cayenne
In a large skillet, saute the bell pepper, onion & garlic in oil over
medium heat until the peppers are tender-crisp, about 3 minutes. Add
the potato & yam & cook for 5 mninutes, stirring constantly. Add the
tomatoes. Cover, reduce the heat to low & simmer for 5 minutes.
Gradually add the broth & continue to cook until the potatoes have
softened & the skins have split on the tomatoes, about 15 minutes.
Add the peas & season with cayenne to taste. Simmer until heated
through & serve hot.
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