Title: Cherry tomato and vegetable saute
 Categories: Main dish, Vegetables, Vegetarian
      Yield: 4 Servings
 
      1    Green bell pepper, sliced
    1/2 c  Red onion, chopped
      2    Garlic cloves, minced
      3 tb Canola oil
      1    Potato, cut into thin wedges
      1    Yam, peeled & cut into thin
           -- wedges
      2 c  Cherry tomatoes
      1 c  Vegetable broth
      1 c  Baby peas, thawed
      1 pn Cayenne
 
  In a large skillet, saute the bell pepper, onion & garlic in oil over
  medium heat until the peppers are tender-crisp, about 3 minutes. Add
  the potato & yam & cook for 5 mninutes, stirring constantly. Add the
  tomatoes. Cover, reduce the heat to low & simmer for 5 minutes.
  Gradually add the broth & continue to cook until the potatoes have
  softened & the skins have split on the tomatoes, about 15 minutes.
  Add the peas & season with cayenne to taste.  Simmer until heated
  through & serve hot.