Title: Cherry torte
 Categories: Dessert
      Yield: 16 Servings
 
      1 pk Crushed graham crackers
    1/2 c  Butter
    1/4 c  Sugar
      1 pk (8-oz) cream cheese
      1 ts Vanilla
      2    Eggs
    1/2 c  Sugar
           Cherry pie filling
           Whipped cream
 
  From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
  
  Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar
  Cookies" for source/info on this recipe.
  
  Mix cracker crumbs, butter & 1/4 cup sugar. Spread in a 9 x 13 pan.
  Beat 1/2 cup sugar, cream cheese, vanilla & eggs until smooth. Spread
  over crumb mixture. Bake 325F for 20 minutes. Cool, spread pie
  filling over cooled baked mixture & let stand in fridge for 24 hours.
  Spread whipped cream on top just before serving.