Last updated 6/12/2012 1:13:19 AM. Recipe ID 41691. Report a problem with this recipe.
Title: Cherry torte
Yield: 16 Servings
1 pk Crushed graham crackers
1/2 c Butter
1/4 c Sugar
1 pk (8-oz) cream cheese
1 ts Vanilla
1/2 c Sugar
Cherry pie filling
From: email@example.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar
Cookies" for source/info on this recipe.
Mix cracker crumbs, butter & 1/4 cup sugar. Spread in a 9 x 13 pan.
Beat 1/2 cup sugar, cream cheese, vanilla & eggs until smooth. Spread
over crumb mixture. Bake 325F for 20 minutes. Cool, spread pie
filling over cooled baked mixture & let stand in fridge for 24 hours.
Spread whipped cream on top just before serving.
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