Cherry vinegar
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Cherry vinegar
  Vinegar    Marinades  
Last updated 6/12/2012 1:13:19 AM. Recipe ID 41695. Report a problem with this recipe.
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      Title: Cherry vinegar
 Categories: Marinades, Salads, Fruits, Bar-b-q
      Yield: 2 Cupsings
 
      1 c  Tart cherries, pitted
      2 c  White wine vinegar or rice
           Vinegar
 
   Puree cherries with vinegar. Transfer to stainless steel or enamel
  bowl and cover with plastic wrap. Set in a cool place for 7 to 10
  days.
   Strain through a coffee filter-lined sieve. Pour vinegar into
  sterilized bottles.
   Makes 2.5 cups
  
  Use to marinate chicken or pork before BBQ or sprinkle it on fruit or
  salads for an unusual flavour. Its delightful taste and sparkling
  colour make it a natural hostess gift. 




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Recipe ID 41695 (Apr 03, 2005)

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