Cherry Yogurt Cups
Last updated 6/12/2012 1:13:19 AM. Recipe ID 41700. Report a problem with this recipe.
Title: Cherry yogurt cups
Yield: 1 Servings
1 pk (4-serving size) sugar-free
-jello, any flavor
3/4 c Boiling water
1/2 c Cold water
1 Container (8-oz) vanilla
1/2 ts Vanilla
For extra flavor, sub 1/2 cup fruit juice for the cold water. (this
will slightly increase the calorie count)
Here are some of my favorites from the Sugar-free Jello Cookbook.
Completely dissolve jello in hot water. Combine cold water and enough
ice to make 1 cup. Add to jello; stir til slightly thickened. Remove
any unmelted ice. Stir in yogurt and vanilla. Pour into 5 individual
dishes. Chill til set., about 30 mins. Garnish if desired with fresh
Makes 2 1/2 cups or 5 servings Calories 50 Fat 1 gm Cholesterol 5 mg.
Carbo. 7 gm Sodium 85 mg. Protein 4 gm. Diabetic exchange per serving:
1/2 nonfat milk
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