Title: Cherry-berries on a cloud
 Categories: None
      Yield: 1 Servings
 
           Pastry Crust (below)
      1 pk (8-oz) cream cheese,
           -softened
    3/4 c  Sugar
      1 ts Vanilla
      2 c  Whipping cream
  2 1/2 c  Mini marshmallows
      1 cn (21 oz) cherry pie filling
      1 ts Lemon juice
      2 c  Sliced strawberries (1 pint)
           -or 1 package (16 oz) frozen
           Strawberries, thawed
      1 c  Fresh or frozen thawed
           -sliced peaches

MMMMM------------------------PASTRY CRUST-----------------------------
  1 1/2 c  All-purpose flour
      1 c  Margarine or butter,
           -softened
    1/2 c  Powdered sugar
 
  Prepare and bake Pastry Crust
  
  Beat cream cheese, sugar and vanilla in large bowl with electric
  mixer on medium speed until smooth. Beat whipping cream in chilled
  medium bowl with electric mixer on high speed until stiff. Fold
  whipped cream and marshmallows into cream cheese mixture; spread over
  crust. cover and refrigerate at least 8 hours but no longer than 48
  hours.
  
  Mix pie filling, lemon juice, strawberries and peaches. cut dessert
  into serving pieces; serve with fruit mixture. Cover and refrigerate
  any remaining dessert.
  
  10 to 12 servings
  
  Pastry Crust: Heat oven to 400. Beat all ingredients with electric
  mixer on low speed 1 minute, scraping bowl constatly. Beat on medium
  speed about 2 minutes or until creamy. Spread in ungreaased
  rectangular pan. Bake 12 to 15 minutes or until edges are golden
  brown. Cool completely. for quick cooling, place in freezer 10 to 15
  minutes.