Cherry-Berry Preserves
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Cherry-Berry Preserves
Last updated 6/12/2012 1:13:20 AM. Recipe ID 41707. Report a problem with this recipe.
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      Title: Cherry-berry preserves
 Categories: None
      Yield: 1 Servings
      3 c  Fresh dark sweet cherries
      2 c  Fresh or frozen raspberries,
      3 tb Lemon juice
      4 c  Sugar
  Also, here is a recipe for Cherry-Berry Preserves from the cookbook
  "Canning" by Sue and Bill Deeming (an HPBooks).
  Wash five 1/2-pint jars in hot soapy water; rinse. Keep hot until
  needed. Prepare lids as manufacturer directs. Wash cherries. Cut in
  half; discard pit. Wash raspberries. Drain thawed raspberries. In a
  6-quart pot, combine cherries, raspberries, lemon juice and sugar.
  Stir, then let stand 15 minutes or until juices begin to flow.
  Stirring constantly, bring mixture to a boil over medium heat.
  Stirring constantly, boil until thickened, 15 to 20 minutes. Stirring
  occasionaly, continue to boil gently until preserves reach 218 F
  (103C) or until done according to plate test. Ladle hot preserves
  into 1 hot jar at a time, leaving 1/4 inch headspace. Wipe rim of jar
  with a clean damp cloth. Attach lid. Place in canner. Fill and close
  remaning jars. Process in a boiling-water bath. Make four or five

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Recipe ID 41707 (Apr 03, 2005)

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