Cherry-Chocolate Heart
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Cherry-Chocolate Heart
Last updated 6/12/2012 1:13:20 AM. Recipe ID 41709. Report a problem with this recipe.
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      Title: Cherry-chocolate heart
 Categories: Desserts, Pies, Holiday's
      Yield: 8 Servings
      1 pk Refrigerated Pie Crusts; (15
           -Ounces Each)
      1 pk Cream Cheese (8 Ounces);
      1 c  Confectioners' Sugar
      1 ts Almond Extract
    1/2 c  Whipping Cream
    2/3 c  Hot Fudge Ice Cream Topping
      1 cn Cherry Filling And Topping;
           -(21 Ounces)
  Allow both crust pouches to stand at room temperature 15 to 20
  minutes. Remove one crust from pouch; unfold. Press out fold lines.
  If crust cracks, wet fingers and push edges together. Sprinkle 1
  teaspoon flour over crust. Turn crust, floured side down, on
  ungreased cookie sheet. Using paper pattern as guide(see note), cut
  crust into heart shape. Generously prick heart crust with a fork.
  Bake in a preheated 450 degree oven for 9 to 11 minutes, or until
  lightly browned. Let cool. Repeat with the remaining crust. Combine
  cream cheese, confectioners' sugar and almond extract in a small
  bowl; beat until smooth. Add whipping cream and beat until thickened.
  To assemble, place one heart shaped pie crust on serving plate;
  spread with 1/3 cup of the hot fudge. Carefully spread half of cream
  cheese mixture over hot fudge. Spoon 2/3 of the cherry filling over
  cream cheese. Spread second crust with remaining hot fudge and place
  over filling. Carefully spread with remaining cream cheeese mixture.
  Spoon remaining cherry filling about 1 inch from edge. Refrigerate
  until serving time. Store any remaining torte in refrigerator. *note:
  To make pattern, cut a piece of paper into a heart shape about 10 1/2
  inches high and 10 inches wide.
  Taste tempting flavors of hot fudge sauce and whiped cream pair up
  with cherries for a Valentines Day dessert that is guaranteed to melt

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Recipe ID 41709 (Apr 03, 2005)

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