Cherry-Filled Thumbprint Cookies
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Cherry-Filled Thumbprint Cookies
  Cookies  
Last updated 6/12/2012 1:13:20 AM. Recipe ID 41711. Report a problem with this recipe.
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      Title: Cherry-filled thumbprint cookies
 Categories: Cookies
      Yield: 1 Servings
 
    1/3 c  Granulated sugar
    1/2 c  Butter or margarine,
           Softene
      2 tb Frozen egg substitute,
           Thawe
      1 ts Vanilla extract
  1 1/2 c  All-purpose flour
    1/4 ts Baking soda
    1/4 ts Salt
    1/3 c  Cherry preserves, -or
           Seedless raspber
 
  Preheat oven to 350 degrees. In a medium bowl, beat the sugar and
  margarine until light. Add the egg product and vanilla extract; beat
  until well blended. Lightly spoon flour into measuring cup; level
  off. Add the flour, baking soda and salt; mix well. Roll into 3/4 to
  1-inch balls. Place 2 inches apart on ungreased cookie sheets. With
  your thumb, make a deep imprint in the center of each cookie. Bake
  for 8 to 12 minutes, or until the bottoms are light golden brown.
  Immediately remove from the cookie sheets; cool completely on wire
  racks. Spoon about 1/4 teaspoon preserves into the center of each
  cookie. Penny Halsey (ATBN65B).
  
  Note: If using dark cookie sheets, bake at 350 degrees for 6 to 10
  minutes, or until the bottoms are light golden brown.




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Recipe ID 41711 (Apr 03, 2005)

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