Cherry-fudge cheesecake dessert
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Cherry-fudge cheesecake dessert
  Dessert    Cheesecakes  
Last updated 6/12/2012 1:13:20 AM. Recipe ID 41712. Report a problem with this recipe.
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      Title: Cherry-fudge cheesecake dessert
 Categories: None
      Yield: 1 Servings
 
      1 pk Betty Crocker Supreme Fudge
           -Brownie Mix (with can of
           -chocolate syrup)
      3 tb Margarine or butter; melted
      2 pk (8 oz each) cream cheese;
           -softened
  1 1/2 c  Whipping cream
      1 cn (21 oz) cherry pie filling
 
  Heat oven to 350 F.
  
  Mix 1 1/2 cups of the brownie mix (dry) and the margarine thoroughly.
  Press in ungreased 9" x 9" square pan. Beat cream cheese in large
  bowl on medium speed, scraping bowl frequently, until smooth, about 2
  minutes. Stir in remaining brownie mix, the whipping cream, and the
  chocolate syrup. Beat on medium speed, scraping bowl frequently,
  until smooth, about 5 minutes. Pour over crust in pan. Bake until
  set, 35 to 40 minutes; cool. Spread pie filling over cheesecake.
  Refrigerate until chilled. Refrigerate any remaining dessert. 10-12
  or more servings.
  
  High Altitude Directions (3500-6500 feet): Stir 2 T all-purpose flour
  into brownie mix (dry) before measuring. Continue as directed in
  recipe. Bake 55 to 60 minutes.
  




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Recipe ID 41712 (Apr 03, 2005)

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