Cherry-orange sauce
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Cherry-orange sauce
  Game    Poultry    Sauces  
Last updated 6/12/2012 1:13:20 AM. Recipe ID 41716. Report a problem with this recipe.
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      Title: Cherry-orange sauce
 Categories: Game, Poultry
      Yield: 1 Servings
      1 c  Balsamic vinegar
      1 c  Fresh orange juice
    1/4 c  Molasses
    1/4 c  Sugar
      2 tb Ginger; minced
      1 pn Cinnamon
      1 pn Allspice
      1 c  Pitted sour cherries
           Salt and pepper to taste
  In a small sauce pan, combine vinegar and orange juice and bring to a
  boil over high heat. Reduce heat to low and let mixture simmer until
  it has reduced by half, about 35-45 minutes. Add the molasses, sugar,
  ginger, cinnamon and allspice and continue to cook for 3 minutes,
  stirring to dissolve the sugar. Add the cherries and cook, stirring
  occasionallly, for another 10 minutes. Season with salt and pepper,
  remove from heat and set aside to cool.
  Apply sauce to the meat after it has been grilled.

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Recipe ID 41716 (Apr 03, 2005)

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