Cherry-Pecan Bread
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Cherry-Pecan Bread
  Bread  
Last updated 6/12/2012 1:13:20 AM. Recipe ID 41719. Report a problem with this recipe.
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      Title: Cherry-pecan bread
 Categories: None
      Yield: 1 Servings
 
      2 c  Flour
      1 ts Baking soda
    1/2 ts Salt
    3/4 c  Sugar
    1/2 c  Butter
      2    Eggs
      1 ts Vanilla
      1 c  Buttermilk
      1 c  Chopped pecans
      1    Jar; (approx. 10 oz)
           -cherries, drained and
           -chopped in half
 
  In a med. bowl, thoroughly stir together the flour, soda, and salt;
  set aside. In a large bowl cream together sugar, butter, eggs and
  vanilla until light and fluffy. Add flour mixture and buttermilk
  alternately to the creamed mixture. Beat just until blended after
  each addition. Fold in cherries and nuts. Turn batter into a greased
  9x5 loaf pan. Bake 55 -60 minutes at 350*
  




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Recipe ID 41719 (Apr 03, 2005)

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