Title: Cherry-sweet potato bread
 Categories: Bread, Book:, Sweet
      Yield: 1 Servings
 
  1 3/4 c  Flour
      1 ts Baking soda
      1 ts Cinnamon
      3    Eggs
    1/2 c  Milk
    1/2 c  March; cherries
      1 cn (15 ounce) sweet potato; (or
           -yams) drained
    1/4 c  Chopped pecans or walnuts
  1 1/2 c  Sugar
    1/4 ts Salt
      1 ts Pumpkin spice
    3/4 c  Vegetable oil
    1/4 c  Raisins
      1 ts Vanilla
 
  Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice
  well. Add eggs, oil and milk stirring until smooth. Blend in sweet
  potatoes, raisins, nuts, cherries and vanilla. Pour into well greased
  bread pan that has been lightly floured. Bake approximately 1 hour at
  325 degrees (check at 50 minutes), checking by inserting tester to be
  sure it is done. Tester will come out clean.