Title: Cherry/rhubarb cobbler
 Categories: Pies, Cherry
      Yield: 12 Servings
 
MMMMM--------------------------FILLING-------------------------------
     21 oz Can Cherry Pie Filling
      3 c  Rhubarb; chpd
      1 c  Sugar
      4 ts Butter
           ---Crust---
    1/2 c  Shortening
      1 c  Sugar
      1    Egg
      1 c  Flour
      1 ts Baking powder
    1/2 c  Milk
 
  Spread fruit in a 13x9" baking pan. Sprinkle with sugar and dot with
  butter. For crust, cream shortening and sugar in a mixing bowl. Add
  egg and beat well. Combine flour and baking powder; add alternately
  with milk to creamed mixture. Pour over fruit; bake 350 deg, 50-60
  mins.