Cheryl's Carrot Cake
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Cheryl's Carrot Cake
  Cakes    Carrots  
Last updated 6/12/2012 1:13:21 AM. Recipe ID 41727. Report a problem with this recipe.
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      Title: Cheryl's carrot cake
 Categories: 2-tnt, A-ok, Cakes
      Yield: 1 Servings
      2 c  Flour
      2 c  Sugar
      1 ts Baking powder
      1 ts Baking soda
      1 ts Salt
      1 ts Cinnamon
      3 c  Carrots; finely shredded
      1 c  Cooking oil
      4    Eggs

      3 oz Cream cheese
    1/4 c  Butter
      1 ts Vanilla
      2 c  Powdered sugar.
  Makes two 9-inch round pans or one 9 x 13-inch pan. Preheat oven to
  325 degrees. Grease and flour pan or pans. Combine flour. sugar,
  baking powder, baking soda, salt and cinnamon with mixer. Add
  shredded carrots, cooking oil and eggs. Beat on low speed until
  blended. Beat 2 minutes on medium speed. Bake 9-inch rounds
  approximately 40 minutes. Bake 9 x 13-inch pan 50-60 minutes. Cool 10
  minutes before removing cake from pan or pans. For frosting cream
  together cheese, butter and vanilla. Gradually add sugar. Beat until

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Recipe ID 41727 (Apr 03, 2005)

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