Cheryl's rainbow salad
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Cheryl's rainbow salad
  Salad    Pasta  
Last updated 6/12/2012 1:13:21 AM. Recipe ID 41729. Report a problem with this recipe.
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      Title: Cheryl's rainbow salad
 Categories: Pasta, Salads, S_living
      Yield: 6 Servings
 
MMMMM--------------------NORMA WRENN NPXR56B-------------------------
      8 oz Creamette Rainbow Rotini;
           Uncooked
     12 oz Imitation crabmeat; torn
           Into bite size pieces
      8    Cherry tomatoes; halved
      1 sm Onion; halved; sliced
      1 c  Cheddar cheese strips;
           -thinly sliced
    1/2 c  Celery; sliced
    3/4 c  Bottled Italian dressing
    1/4 c  Mayonnaise
 
  Prepare Creamette Rainbow Rotini according to package directions;
  drain. Combine rotini and next five ingredients; blend together
  Italian dressing and mayonnaise. Toss dressing with salad mixture.
  Serve immediately, or cover and chill.  Refrigerate leftovers. 4 to 6
  servings. Source Abilene Reporter-News Southern Living Cooking School
  4-25-93
  




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Recipe ID 41729 (Apr 03, 2005)

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