Chesapeake oysters & mushrooms
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Chesapeake oysters & mushrooms
  Oysters    Mushrooms    Seafood  
Last updated 6/12/2012 1:13:21 AM. Recipe ID 41731. Report a problem with this recipe.
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      Title: Chesapeake oysters & mushrooms
 Categories: Seafood
      Yield: 4 Servings
 
      2 pt Heavy cream
      2 oz Sliced Shiitake mushrooms
      4 ts Dry white wine
      2 ts Chopped shallots
      4 c  Chesapeake oysters
           Salt & pepper to taste
      4    Brioche; hollowed & warm
 
  Pour the heavy cream into heavy sauce pot. Place pot on stove top &
  adjust heat so cream simmers slowly. Allow cream to reduce in volume
  by half of the original amount. Cook shiitake mushrooms w/ white wine
  & shallots for 10 min. Add oysters & cook only until oysters begin to
  curl around edges. Add reduced cream to oysters & mushrooms & season
  w/ salt & pepper. Divide hot mixture equally into each warm Brioche &
  serve.
  
  THE TRELLIS
  
  DUKE OF GLOUCESTER ST.;WM'SBURG
  
  WINE:STERLING SAUVIGNON BLANC
  
  From the , downloaded




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Recipe ID 41731 (Apr 03, 2005)

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