Title: Chestnut and garlic puree (mf)
 Categories: Side, Dishes
      Yield: 1 Servings
 
      2    Cloves garlic, sliced
    1/4 c  Chicken broth
      1 cn Unsweetened chestnut puree
           -(6oz)
           Salt and freshly ground
           -black pepper
    1/4 c  Heavy cream or evaporated
           -low fat milk, optional
 
  Slowly simmer the garlic in the broth until tender. Puree garlic and
  broth with chestnut puree in food processor. Reheat puree in a double
  boiler, season to taste with salt and pepper and whisk in heavy cream
  if you wish.
  
  Yield: 4 servings