Title: Chestnut chocolate dessert 
 Categories: Choco-des, Wcream-des
      Yield: 4 Servings
 
      1 cn (15 1/2 oz) chestnuts
    1/2 c  Unsweetened cocoa powder
    1/2 c  Confectioner's sugar
      2 tb Dark rum; (up to 3)
    1/4 c  Unwhipped heavy cream
    3/4 c  Heavy cream; whipped
 
  Drain chestnuts and rinse under cold water; dry. Place them with cocoa
  powder, sugar, rum and 1/4 cup unwhipped heavy cream in processor.
  Puree, scrape down sides and process until chestnuts are pureed. Whip
  cream, fold into puree and chill until dinner time.
  
  Yield: 4 servings