Chestnut creams
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Chestnut creams
  Creams    Candy    Chestnuts  
Last updated 6/12/2012 1:13:21 AM. Recipe ID 41749. Report a problem with this recipe.
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      Title: Chestnut creams
 Categories: Candy
      Yield: 36 Servings
     60 g  Unsalted butter
     60 g  Cooking chocolate
     60 g  Copha (vegetable shortening)
    125 g  Sweetened chestnut spread or
      2 ts Rum
    125 g  Milk chocolate
  From: (Viviane Buzzi)
  Date: 24 Dec 1994 00:22:16 -0500 Source: The Chocolate Lovers
  Cookbook, Bay Books
  Bring butter to room temperature. Melt chopped chocolate and chopped
  copha over hot water, remove and allow to cool without setting.
  Cream butter and beat in chestnut spread and rum. Stir in cooled
  chocolate mixture. Melt additional chocolate over hot water (I'd use
  dark chocolate instead of turns out much better). Place 36
  coloured foil cases on tray and pour 1/2 teaspoon melted chocolate
  into each case, just enough to cover base. Reserve remaining melted
  Place chestnut mixture into a piping bag fitted with a fluted tube
  and pipe swirls of mixture into foil cases. Trickle reserved melted
  chocolate over chestnut mixture in cases. Keep refrigerated until
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 41749 (Apr 03, 2005)

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