Chestnut fool


Chestnut fool
  Italian    Chestnuts  
Last updated 9/27/2008 2:26:23 PM. Recipe ID 41750. Report a problem with this recipe. 



 
      Title: Chestnut fool
 Categories: Desserts, Italian, Silvia
      Yield: 1 Servings
 
    500 g  Chestnuts
    150 g  Fresh Cream
     20 g  Cocoa
      2 ts Sugar
           Nut Sized Pieces Of Butter
 
  Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa,
  sugar, butter, and 100 g whipped cream. Blend well and put it into
  individual glasses. Place these in the fridge. Whip the remaining
  cream and keep it cool. Using a suitable icing bag, cover the puree
  in the glasses with the whipped cream just before serving.


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Recipe ID 41750 (Apr 03, 2005)