Title: Chestnut meatballs
 Categories: Appetizer
      Yield: 16 Servings
 
      2 c  Soft bread crumbs
    1/2 lb Pork sausage
    1/2 lb Ground beef
      1 cn (8-oz) water chestnuts;
           -drained; chopped
      1 tb Soy sauce
    1/4 ts Onion powder
    1/2 ts Garlic salt
    1/2 c  Milk
      1    Bottle (16-oz) sweet & sour
           -sauce
 
  Combine all ingredients except sweet & sour sauce. Mix well & shape
  into 1-inch balls. Place in a greased 13x9x2-inch baking dish & bake
  at 350 for 25-30 minutes. Add sauce & mix lightly to coat meatballs.
  Bake an additional 15 minutes. Yields about 4 dozen meatballs.
  
  DIANNE ROBBINS
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,