Chestnut Pate
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Chestnut Pate
  Pate    Chestnuts  
Last updated 6/12/2012 1:13:22 AM. Recipe ID 41754. Report a problem with this recipe.
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      Title: Chestnut pate
 Categories: None
      Yield: 1 Servings
 
  1 1/2 c  Chestnuts, ground
    1/2 c  Whole wheat flour (I used
           -barley flour)
    1/2 c  Nutritional yeast
      4 tb Lemon juice
      1    Potato, grated
      4    Stalks green onion, thinly
           -sliced
      2    Stalks celery, grated
      1    Carrot, grated
      1 tb Soy sauce, (orig: 1 tsp
           -salt)
      1 ts Basil
      1 ts Thyme
      1 ts Sage
      1 tb Fresh rosemary, or 1 tsp
           -dried
  1 1/2 c  Warm water
           Sprinkles of cayenne
 
  Prepare chestnuts by cutting an X on the flat side with a sharp
  knife, then roasting in a 400 degree oven for 15 minutes. Shell the
  nuts and chop coarsely.
  
  Measure out 1 1/2 cups then put them in a blender or food processor
  and grind them to a fine powder or paste. Mix all ingredients in a
  bowl, then transfer to a loaf pan - sprinkle with cayenne and bake at
  350 degrees for an hour. Cool completely, unmold, slice thin a serve
  with french bread or lowfat crackers.
  
  "Actually, the cayenne thing was a fortunate mistake - I grabbed it
  instead of the paprika! " 




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Recipe ID 41754 (Apr 03, 2005)

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