Title: Chestnut pie
 Categories: Desserts, Nuts, Pies, Spirits, Breads
      Yield: 8 Servings
 
      3    Egg Yolks
    1/2 c  Sugar
    2/3 c  Whipping Cream
      1 tb Orange Juice
      1 tb Grand Marnier
  1 1/2 c  Chestnut Puree -- see note
      2    Egg Whites -- beaten until
           Stiff
           Freshly Grated Nutmeg
      1    9 Inch
           Additional Whipped Cream For
           Topping
           Unbaked Pie Shell
 
  Beat egg yolks well. Add sugar, cream, orange juice, liqeur and
  chestnut puree. Fold egg whites into chestnut mixture. Spoon mixture
  into pie shell. Sprinkle with grated nutmeg. Bake at 350 degrees
  about 45 minutes or until center is set. Serve cold with whipped
  cream.