Chestnut souffle
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Chestnut souffle
  Dessert    Chestnuts    Souffles  
Last updated 6/12/2012 1:13:22 AM. Recipe ID 41758. Report a problem with this recipe.
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      Title: Chestnut souffle
 Categories: Dessert
      Yield: 4 Servings
 
      4    Egg yolks
      1 c  Unsweetened chestnut puree
    1/3 c  Sugar
      3 tb Milk
      1 tb Brandy
      4    Egg whites
           Unsweetened whipped cream
 
  From: arielle@taronga.com (Stephanie da Silva)
  
  Date: Mon, 2 Aug 93 2:36:51 CDT
  
  In a small mixer bowl beat egg yolks till thick and lemon colored,
  about 5 minutes; set aside.  In a small mixer bowl beat the puree,
  sugar, milk, and brandy till smooth.  Beat in egg yolks till well
  combined.  Wash beaters thoroughly.  In a large mixer bowl beat egg
  whites till stiff peaks form. Fold the beaten whites into the
  chestnut mixture.  Turn into an ungreased 1 1/2 quart souffle dish.
  Bake in a 350F oven for 35 to 40 minutes.  Serve immediately.  Top
  with unsweetened whipped cream.  Makes 4 servings.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /DESSERTS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 41758 (Apr 03, 2005)

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