Title: Chevre stuffed pasilla peppers (mondavi)
 Categories: Mondavi, Cheese, *aji-amer, Chili relle
      Yield: 6 Servings
 
      6    Pasilla peppers or Poblano
           -peppers
      4    Garlic cloves; minced
      3 tb Green onion; minced
      3    Sun dried tomato halves;
           -minced
    1/2 c  Cilantro; chopped
    1/4 c  Basil; chopped
    1/2 c  Chevre goat cheese; crumbled
      1 c  Monterey Jack cheese; grated
    1/2 ts Thyme

MMMMM--------------------------BREADING-------------------------------
      1    Egg
      3 tb Cream
      1 c  Cornmeal
      2 tb Peanut oil
 
  Roast and peel peppers. Carefully slit peppers open and remove the
  seeds. Combine garlic, green onions, sun-dried tomatoes, cilantro,
  basil, Chevre, Monterey Jack and thyme in a bowl. Stuff peppers with
  this mixture. Avoid overstuffing. Overlap the pepper seams.
  
  Beat together egg and cream. Dip peppers into this mixture and dredge
  in cornmeal. Heat peanut oil in a skillet and gently saute the
  peppers until golden brown. Serves 6.