Chevre Stuffed Pasilla Peppers
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Chevre Stuffed Pasilla Peppers
  Peppers    Cheese  
Last updated 6/12/2012 1:13:22 AM. Recipe ID 41770. Report a problem with this recipe.
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      Title: Chevre stuffed pasilla peppers (mondavi)
 Categories: Mondavi, Cheese, *aji-amer, Chili relle
      Yield: 6 Servings
      6    Pasilla peppers or Poblano
      4    Garlic cloves; minced
      3 tb Green onion; minced
      3    Sun dried tomato halves;
    1/2 c  Cilantro; chopped
    1/4 c  Basil; chopped
    1/2 c  Chevre goat cheese; crumbled
      1 c  Monterey Jack cheese; grated
    1/2 ts Thyme

      1    Egg
      3 tb Cream
      1 c  Cornmeal
      2 tb Peanut oil
  Roast and peel peppers. Carefully slit peppers open and remove the
  seeds. Combine garlic, green onions, sun-dried tomatoes, cilantro,
  basil, Chevre, Monterey Jack and thyme in a bowl. Stuff peppers with
  this mixture. Avoid overstuffing. Overlap the pepper seams.
  Beat together egg and cream. Dip peppers into this mixture and dredge
  in cornmeal. Heat peanut oil in a skillet and gently saute the
  peppers until golden brown. Serves 6.

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Recipe ID 41770 (Apr 03, 2005)

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