Chewy Apple Brownies
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Chewy Apple Brownies
  Apple    Brownies    Cookies  
Last updated 6/12/2012 1:13:22 AM. Recipe ID 41776. Report a problem with this recipe.
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      Title: Chewy apple brownies
 Categories: Cookie
      Yield: 9 Servings
 
      2    Sticks margarine; softened
  1 3/4 c  Granulated sugar
      2 lg Eggs; well beaten
      1 ts Pure vanilla extract
      2 c  All-purpose flour
      1 ts Baking powder
      1 ts Baking soda
      1 ts Cinnamon
    1/2 ts Salt
      2 md Baking apples; peeled,
           -cored; chopped
    1/2 c  Chopped pecans

-----------------------VANILLA GLAZE----------------------------
    1/2 c  Confectioners' sugar
      1 tb Hot water
    1/4 ts Vanilla extract
 
  From: japlady@nwu.edu (Rebecca Radnor)
  
  Date: 6 Dec 1994 12:19:32 -0500 1. Heat oven to 350 degrees. Grease a
  9-inch square baking pan; set aside.
  
  2. Beat margarine, granulated sugar, eggs and vanilla in large bowl of
  electric mixer until light and fluffy. Combine dry ingredients and
  add to egg mixture. Mix until flour is moistened; fold in apples and
  nuts.
  
  3. Spread into prepared pan. Bake until a toothpick inserted in the
  center comes out clean, about 45 minutes. Cool on wire rack.
  
  4. For glaze, combine glaze ingredients and mix until smooth. Drizzle
  over cooled brownies in a thin stream, forming a woven pattern. Let
  glaze set before cutting brownies. Serve brownies warm with frozen
  yogurt or at room temperature. Kay Fitzgerald, Wind Lake, Wis. The
  chewy texture that gives these unusual brownies their name is,
  unfortunately, fat-dependent. However, I found that by adding some
  oats to the dry mixture I was able to achieve satisfactory results. I
  used applesauce to replace some of the fat, and toasted the nuts to
  give them more flavor so half the amount was plenty.
  




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Recipe ID 41776 (Apr 03, 2005)

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