Chewy apricot bars
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Chewy apricot bars
Last updated 6/12/2012 1:13:22 AM. Recipe ID 41777. Report a problem with this recipe.
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      Title: Chewy apricot bars
 Categories: Desserts, Breads, Muffins & r
      Yield: 24 Servings
    1/2 c  Dried apricots -- finely
    1/2 c  Golden seedless raisins
    1/3 c  Water
      1 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Baking soda
    1/2 c  Black walnuts -- chopped
    1/2 c  Crushed pineapple
      2 lg Eggs
      1 tb Lemon juice
      1 c  Sugar
           Powdered sugar
  1. Place apricots and raisins in a saucepan; cover with water. Simmer
  for 8 to 10 minutes or until tender. Drain well. 2. Combine flour,
  baking powder and baking soda. Add chopped nuts, drained pineapple
  and drained cooked fruit to dry ingredients. Stir just enough to coat
  with flour. 3. Beat eggs with lemon juice until just foamy. Gradually
  add granulated sugar, beating until just blended. Fold into the flour
  mixture. 4. Spread in well-greased 9-inch pan. Bake in preheated
  350-degree oven for 35 to 40 minutes or until golden brown. 5. While
  still warm, cut into bars and dust with sifted powdered sugar.
  Yield: about 24 bars.

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Recipe ID 41777 (Apr 03, 2005)

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