Chewy California Fig Bars
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Chewy California Fig Bars
  California    Fig  
Last updated 6/12/2012 1:13:23 AM. Recipe ID 41781. Report a problem with this recipe.
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      Title: Chewy california fig bars
 Categories: None
      Yield: 36 Bars
 
MMMMM--------------------------FILLING-------------------------------
      8 oz Dried figs
      1 c  Granulated sugar
    1/2 c  Hot water
    1/2 c  Chopped nuts

MMMMM------------------CRUMB CRUST AND TOPPING-----------------------
      1 c  (2 sticks) salted butter or
           -margarine, at room
           -temperature
      1 c  Light brown sugar
    1/2 ts Salt
    1/2 ts Vanilla extract
  1 3/4 c  All-purpose flour
  1 3/4 c  Regular or quick-cooking
           -(not instant) rolled oats
 
  1. Adjust one rack to divide the oven in half. Preheat the oven to
  350 F (or 325 F if using a glass baking dish). Have ready a 13 x
  9-inch metal baking pan or glass dish.
  
  2. To make the filling: With scissors, cut the figs into small
  pieces. In a medium-size saucepan, combine the figs, sugar, water,
  and nuts. Heat to boiling. Reduce the heat and simmer, stirring
  frequently, until thickened, about 10 minutes. Set aside to cool.
  
  3. To make the crust and topping: In a large bowl, with an electric
  mixer at medium-high speed, beat the butter, brown sugar, salt, and
  vanilla until very creamy, 2 to 3 minutes. With a mixing spoon, stir
  in the flour and oats until well blended and crumbly. Press
  two-thirds of this mixture evenly onto the bottom of the ungreased
  pan. Spread the filling over the top. Crumble the remaining crust
  mixture over the filling.
  
  4. Bake for 25 to 30 minutes until lightly browned. Reverse the pan
  from front to back once during baking. Set the pan on a wire rack to
  cool completely before cutting into 6 x 6 rows.
  
  5. Store in the baking pan, tightly covered with aluminum foil or
  plastic wrap.
  
  Recipe is from _The Cookie Book_ by Holly Garrison. 




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Recipe ID 41781 (Apr 03, 2005)

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