Chewy chocolate chip oatmeal raisin cookies
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Chewy chocolate chip oatmeal raisin cookies
  Chocolate    Oatmeal    Cookies    Raisins  
Last updated 6/12/2012 1:13:23 AM. Recipe ID 41788. Report a problem with this recipe.
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      Title: Chewy chocolate chip oatmeal raisin cookies
 Categories: Cookies, Mcreci
      Yield: 48 Servings
 
           Nonstick cooking spray
    1/2 c  (1 stick) light corn-oil
           -spread; (56 to 60 percent
           -fat)
    3/4 c  Packed dark brown sugar
    1/2 c  Sugar
      2 lg Egg whites
      1 lg Egg
      2 ts Vanilla extract
      2 c  All-purpose flour
      1 c  Quick-cooking oats; uncooked
      1 c  Low-fat semisweet-chocolate
           -pieces
    1/2 c  Dark seedless raisins
      1 ts Baking soda
    1/2 ts Salt
 
  1. Preheat oven to 375 degrees F. Spray 2 large cookie sheets with
  nonstick cooking spray.
  
  2. In large bowl, with mixer at low speed, beat corn-oil spread, brown
  sugar, and sugar until combined. Increase speed to high; beat until
  light and fluffy.
  
  3. Add egg whites, egg, and vanilla extract; beat until smooth.
  
  4. With spoon, stir in flour, oats, chocolate pieces, raisins, baking
  soda, and salt until combined.
  
  5. Drop dough by level tablespoons, about 2 inches apart, on cookie
  sheets. Place cookie sheets on 2 oven racks. Bake cookies 10 to 12
  minutes until golden, rotating cookie sheets between upper and lower
  racks halfway through baking time. With pancake turner, remove
  cookies to wire racks to cool.
  
  6. Repeat until all batter is used. Store cookies in tightly covered
  containers.
  
  Each cookie: About 90 calories, 1 g protein, 16 g carbohydrate, 2 g
  total fat (1 g saturated), 4 mg cholesterol, 65 mg sodium.
  
  




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Recipe ID 41788 (Apr 03, 2005)

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