Title: Chewy molasses oat crackles cookies
 Categories: None
      Yield: 1 Servings
 
  1 1/4 c  All-purpose flour*
      1 c  Quaker oats; (quick or old
           -fashioned, uncooked)
      2 ts Baking soda
      2 ts Ground ginger
      1 ts Ground cinnamon
    1/2 ts Salt
    1/2 ts Ground cloves
      1 c  Firmly packed brown sugar
    1/3 c  (5 tablespoons + 1 teaspoon)
           -margarine; melted
    1/4 c  Unsweetened applesauce
    1/4 c  Molasses
      1    Egg; lightly beaten
    1/2 c  Granulated sugar
 
  Here is a recipe that I found and here is the website.There are a lot
  more recipes there.
  www.culinary.net/cgi-bin/newsfeed.cgi?newsfeedwooster
  
  *If using old fashioned oats, add 3 tablespoons more flour.
  
  1. In medium bowl, combine flour, oats, baking soda, spices and salt;
  mix well. In large bowl, combine brown sugar, margarine, applesauce,
  molasses and egg; mix until well blended. Add dry ingredients; mix
  well. Cover and refrigerate at least 1 hour.
  
  2. Heat oven to 375 degrees F. Lightly grease cookie sheets with
  no-stick cooking spray. Place granulated sugar in small dish. Shape
  dough into 1-inch balls; roll in sugar. Place 2 inches apart on
  cookie sheets.
  
  3. Bake 7 to 9 minutes or until tops have crackled. Let cool 2
  minutes on cookie sheets; remove to wire rack. Cool completely. Store
  tightly covered.
  
  ABOUT 3-1/2 DOZEN
  
  NUTRITION INFORMATION: 1 cookie Calories 70, Calories From Fat 15,
  Total Fat 1.5g, Saturated Fat 0g, Cholesterol 5mg, Sodium 100mg,
  Carbohydrate 13g, Dietary Fiber 0g, Protein contains less than 1g.