Title: Chewy oatmeal cookies #1
 Categories: Cookie
      Yield: 30 Servings
 
    3/4 c  Butter Flavor Crisco
           -all-vegetable shortening
  1 1/4 c  Light brown sugar; firmly
           -packed
      1    Egg
    1/3 c  Milk
  1 1/2 ts Vanilla
      3 c  Quick oats; uncooked
      1 c  All-purpose flour
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 ts Cinnamon
      1 c  Raisins
      1 c  Coarsely chopped walnuts
 
  1.  Heat oven to 375 degrees. Grease baking sheets with Crisco.
  
  2.  Combine Crisco, light brown sugar, egg, milk and vanilla in large
  bowl. Beat at medium speed of electric mixer until well blended.
  
  3.  Combine oats, flour, baking soda, salt, and cinnamon. Mix into
  creamed mixture at low speed, just until blended. Stir in raisins and
  nuts
  
  4.  Drop by rounded tablespoonfuls 2 inches apart onto baking sheet.
  
  5.  Bake one sheet at a time for 10-12 minutes, or until lightly
  browned. Cool 2 minutes on baking sheet. Place sheets of foil on
  countertop. Remove cookies to foil to cool completely.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded