Last updated 6/12/2012 1:13:24 AM. Recipe ID 41813. Report a problem with this recipe.
Yield: 24 Servings
1 pk Chocolate; butterscotch or
1/2 c Light corn syrup
1/3 c P. butter (we like crunchy)
4 c Cheerios
Butter square pan. Blend puccing mix (dry) and corn syrup in large sauce pan. Heat to boiling
over med. heat stir constantly. Boil and stir 1 min. Remove from
heat, blend in p. butter. Add cereal sitr until throughly coated.
Turn into pan and let cool Cut up and eat.
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