Chex Caramel Corn
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Chex Caramel Corn
  Corn  
Last updated 6/12/2012 1:13:24 AM. Recipe ID 41817. Report a problem with this recipe.
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      Title: Chex caramel corn
 Categories: None
      Yield: 1 Servings
 
  4 1/2 c  Chex® cereal; (Rice, Corn or
           -combination)
      4 c  Popped popcorn
    1/2 c  Honey-roasted peanuts;
           -optional
    1/4 c  Margarine or butter*
      6 tb Packed brown sugar
      2 tb Light corn syrup
    1/4 ts Vanilla
 
  from Chex Recipes
  
  Mix cereal, popcorn and peanuts in large microwavable bowl; set aside.
  Microwave margarine, sugar, corn syrup and vanilla in large
  microwavable bowl on High 2 minutes or until mixture is boiling,
  stirring after 1 minute. Pour over cereal mixture, stirring until
  evenly coated. Microwave 5 to 6 minutes, stirring and scraping bowl
  after every minute. Spread on waxed paper to cool, stirring
  occasionally to break up. Store in airtight container. 9 1/2 cups
  snack.
  
  *Do not use spread or tub products.
  
  Important: Because microwaves cook differently, times are approximate.
  
  Oven Directions: Heat oven to 250Š. Mix cereal, popcorn and peanuts in
  large roasting pan; set aside. Heat margarine, sugar, corn syrup and
  vanilla to boiling in 2-quart saucepan over medium heat, stirring
  frequently. Pour over cereal mixture, stirring until evenly coated.
  Bake 45 minutes, stirring every 15 minutes. Spread on waxed paper to
  cool, stirring occasionally to break up. Store in airtight container.
  




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Recipe ID 41817 (Apr 03, 2005)

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