Chicago Deep Dish Pizza Dough
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Chicago Deep Dish Pizza Dough
  Pizza    Dough  
Last updated 6/12/2012 1:13:24 AM. Recipe ID 41828. Report a problem with this recipe.
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      Title: Chicago deep dish pizza dough
 Categories: None
      Yield: 1 Servings
 
      1 pk Yeast
      1 ts Sugar
      1 c  Tepid water
  2 1/3 c  Bread flour (up to 3)
    1/2 c  Yellow cornmeal
      1 ts Salt
    1/4 c  Oil
 
  Dissolve yeast & sugar in 1/4 cup of the water till foamy.Combine 2
  3/4 cups flour, cornmeal, salt,oil and remaining 3/4 cup water ina
  bowl. Stir in yeast mixture vigorously. turn out to a floured surface
  and knead smooth and elastic, adding more flour if necessary to
  create a springy dough. Let rise double in an oiled bowl. Punch down
  and push dough into a deep dish pan or 12 to 15 inch pizza pan.The
  dough will rise as you are preparing the toppings.
  
  Top as desired. Bake in a preheated 500 degree oven for 15 minutes.
  Lower heat to 375 and bake until bottom of crust is light brown about
  another 25 minutes or so. Serve Immediately
  




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Recipe ID 41828 (Apr 03, 2005)

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