Title: Chick pea muffins (gluten free)
 Categories: Bread
      Yield: 12 Servings
 
MMMMM--------------------------WET MIX-------------------------------
      2    Eggs
    1/2 c  Grated cheddar cheese
    1/2 c  Pumpkin puree (see note)
    1/2 c  Diced onion
      1 tb Chopped chives
      1 ts Sugar
           Salt & pepper
    1/2    -(up to)
      1 ts Curry powder (optional)

MMMMM--------------------------DRY MIX-------------------------------
  1 1/2 c  Chick pea flour
      3 ts Wheat free baking powder
 
  Preheat oven to 400øF, prepare pans. Blend the wet mix ingredients
  together in a bowl. Quickly but thoroughly mix in the dry
  ingredients, spoon into pans & begin baking immediately. Bake for
  25-30 mins. Makes 12 muffins. Variations:
  
  1. Chick Pea with Green Peas: Add 1/2 to 1 cup of cooked green peas
  to the wet mix.
  
  2. Chick Pea with Seeds: Add 1/4 cup sunflower & 1/4 cup sesame seeds
  to the wet mix.
  
  NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup
  of water.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe