Chick Peas 'n' Pasta
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Chick Peas 'n' Pasta
  Peas    Pasta    Poultry  
Last updated 6/12/2012 1:13:25 AM. Recipe ID 41838. Report a problem with this recipe.
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      Title: Chick peas 'n' pasta
 Categories: Poultry
      Yield: 4 Servings
 
      3 tb Olive oil
      1 ts Minced garlic
      2 cn (19 oz.) chick peas
      1 cn ( 14 oz) peeled tomatoes
      1 tb Italian seasoning
    1/2 c  Ditalini pasta
           Marjoram
           Rosemary
           Savory
           Sage
           Oregano
 
  In pot heat olive oil and add your garlic. Don't let your garlic
  burn. Add both cans chick peas and their juice. Add the seasoning
  along with some salt and pepper. Then take each tomato and squeeze it
  over your pot (trying to break the tomato up as much as possible) let
  everything (chunks and juice) drop right in. Do not add the leftover
  juice in the can from the tomatoes. Add your pasta and in 15 minutes
  you have a tasty lunch. Add some Parmesan cheese to each dish when
  served.
  




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Recipe ID 41838 (Apr 03, 2005)

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