Chick-Pea Walnut Burgers
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Chick-Pea Walnut Burgers
  Burgers    Walnuts  
Last updated 6/12/2012 1:13:25 AM. Recipe ID 41846. Report a problem with this recipe.
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      Title: Chick-pea walnut burgers
 Categories: None
      Yield: 1 Servings
 
      1 cn (19-ounce) chick-peas
      2    Garlic cloves
    1/2 md Onion
      1 tb Fresh rosemary leaves
    1/4 c  Chopped fresh flat-leafed
           -parsley leaves
    1/2 c  Fine fresh bread crumbs
    3/4 c  Walnuts; toasted and chopped
      1 lg Egg
      2 tb Olive oil
      4    Sesame buns
      4 sl Beefsteak tomato
      4 sl Red onion
 
  In a colander rinse and drain chick-peas. In a food processor pulse
  garlic, onion, and rosemary until chopped coarse. Add chick-peas,
  parsley, and bread crumbs and pulse until just combined. Transfer
  mixture to a bowl and stir in walnuts, egg, and salt and pepper to
  taste until well combined. Form mixture into four 3-inch patties.
  Chill patties, covered, at least 1 hour and up to 1 day.
  
  In a large skillet heat oil over moderate heat until hot but not
  smoking and cook patties until golden brown, about 4 minutes on each
  side. Toast sesame buns. Transfer burgers to buns and top with tomato
  and onion.
  
  Serves 4.
  
  Gourmet August 1997
  




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Recipe ID 41846 (Apr 03, 2005)

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