Chick-Pea, Garlic, And Parsley Dip
Last updated 6/12/2012 1:13:25 AM. Recipe ID 41848. Report a problem with this recipe.
Title: Chick-pea, garlic, and parsley dip
Yield: 1 Servings
1 cn (19-ounce) chick-peas;
-rinsed and drained (about 2
2 Garlic cloves; chopped and
-mashed to a paste with 1/2
1/2 c Packed fresh parsley leaves;
-washed well and spun dry
1/4 c Water
3 tb Fresh lemon juice
1/4 c Extra-virgin olive oil
Can be prepared in 45 minutes or less.
Accompaniment: toasted pita wedges or toasted French bread slices
In a food processor blend all ingredients except oil until smooth.
With motor running add oil in a slow stream. Season dip with salt.
Serve dip with toasts.
Makes about 2 cups.
Gourmet July 1995 The Last Touch
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