Title: Chick-pea, garlic, and parsley dip
 Categories: None
      Yield: 1 Servings
 
      1 cn (19-ounce) chick-peas;
           -rinsed and drained (about 2
           -cups)
      2    Garlic cloves; chopped and
           -mashed to a paste with 1/2
           -teaspoon salt
    1/2 c  Packed fresh parsley leaves;
           -washed well and spun dry
    1/4 c  Water
      3 tb Fresh lemon juice
    1/4 c  Extra-virgin olive oil
 
  Can be prepared in 45 minutes or less.
  
  Accompaniment: toasted pita wedges or toasted French bread slices
  
  In a food processor blend all ingredients except oil until smooth.
  With motor running add oil in a slow stream. Season dip with salt.
  Serve dip with toasts.
  
  Makes about 2 cups.
  
  Gourmet July 1995 The Last Touch