Chicken & Sausage Brochettes
Chicken Sausage Poultry
Last updated 6/12/2012 1:13:26 AM. Recipe ID 41858. Report a problem with this recipe.
Title: Chicken & sausage brochettes
Yield: 4 Servings
4 Italian sausages
1/4 c Dry white wine
1/4 c Dijon mustard
1 Clove (large) garlic;
2 tb Olive oil
2 ts Worcestershire sauce
1/2 ts Dired thyme
1/4 ts Salt
1/8 ts Freshly ground black pepper
2 Whole boneless chicken
-breasts; cut into chunks
2 sm Zucchini; cut into
2 Red bell peppers; cut into
Cook sausages covered in a skillet of simmering water until cooked through, about 15 minutes.
Remove from pan and cut each into about 8 pieces.
Combine white wine with the next 7 ingredients. Whisk until
ingredients are thoroughly incorporated. Place chicken and sausage
pieces in medium bowl, pour marinade over, cover and refrigerate 4
hours or over night.
Remove meats from marinade, discarding marinade and skewer meats
alternately with vegetables on metal or bamboo skewers. If using
bamboo, soak in water for at least 30 minutes before using. Grill
brochettes 6-10 minutes or until chicken is cooked through.
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