Title: Chicken & sausage brochettes
 Categories: Poultry
      Yield: 4 Servings
 
      4    Italian sausages
    1/4 c  Dry white wine
    1/4 c  Dijon mustard
      1    Clove (large) garlic;
           -crushed
      2 tb Olive oil
      2 ts Worcestershire sauce
    1/2 ts Dired thyme
    1/4 ts Salt
    1/8 ts Freshly ground black pepper
      2    Whole boneless chicken
           -breasts; cut into chunks
      2 sm Zucchini; cut into
           -chunks
      2    Red bell peppers; cut into
           -chunks
 
  Cook sausages covered in a skillet of simmering water until cooked through, about 15 minutes.
  Remove from pan and cut each into about 8 pieces.
  
  Combine white wine with the next 7 ingredients. Whisk until
  ingredients are thoroughly incorporated.  Place chicken and sausage
  pieces in medium bowl, pour marinade over, cover and refrigerate 4
  hours or over night.
  
  Remove meats from marinade, discarding marinade and skewer meats
  alternately with vegetables on metal or bamboo skewers. If using
  bamboo, soak in water for at least 30 minutes before using. Grill
  brochettes 6-10 minutes or until chicken is cooked through.